Opening hours

Monday : 12 p.m. To 2 p.m. 7.15 p.m. To  9.30 p.m.
Tuesday : 12 p.m. To 2 p.m. 7.15 p.m. To  9.30 p.m.
Wednesday : 12 p.m. To 2 p.m.
Thursday : 12 p.m. To 2 p.m. 7.15 p.m. To  9.30 p.m.
Friday : 12 p.m. To 2 p.m. 7.15 p.m. To  9.30 p.m.
Saturday : 7.15 p.m. To  9.30 p.m.
Sunday : closed

ADDRESS

60 Rue de la Gare
61100 Flers

Fine cooking in a chic welcoming place

Yohan Lelaizant Chef (maitre restaurateur) creates mastered and delightful dishes, a variety of menus frequently renewed through seasons or occasional suggestions. He carefully selects the products at the local market or at the farm, being aware of their origin and the producers. Nature sensitive, he introduces in his dishes wild harvesting or aromatic herbs from his garden. Offering pleasure is his watchword.

Distinguished by Michelin guide (Bib Gourmand title since 2009)